How to Cook Scrummy 2 Ingredients Banana Pancakes

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Before you jump to 2 Ingredients Banana Pancakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to 2 ingredients banana pancakes recipe. To make 2 ingredients banana pancakes you need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make 2 Ingredients Banana Pancakes:

1. Get 1 of big riped banana.
2. Get 2 of eggs.
3. Prepare 1 of little bit of cooking oil (if you use a normal pan).

Steps to make 2 Ingredients Banana Pancakes:

1. Mash the riped banana with the fork and add 2 eggs.Mix them together evenly.It's ok if there's the banana lumps remain..
2. Coat a little bit of cooking oil in the pan and wait untill the pan becomes hot with medium heat.Lower the heat down to lowest as you possible.Then spoon the mixture about 1 regular spoon (your dining spoon) for a pancake.Place 2-3 of them in the pan and cover the lid..
3. Wait patiently about 2 mins untill there's some mini dry bubbles pop up on the surface.It's time to flip!! but use your thin coffee spoon or dinner spoon run around the edge first then flip them carefully.Repeat the process but don't forget to re-coat the oil everytime you fry the next pancakes.If you use normal pan.That's my secret tips..
4. Put them in a pan and enjoy!!.You can add some fruits that you love on top or any toppings..

Add the eggs and beat well. Heat the oil in a pan on medium heat. One single banana and a couple of eggs are the only things you'll need to whip up these pancakes (plus a bit of coconut oil for greasing). Don't let the simplicity of this recipe fool you though. Puree eggs and banana in a blender until smooth.

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