Easiest Way to Make Yum-Yum Brussels Sprouts Meatballs with Mustard

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Brussels Sprouts Meatballs with Mustard

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We hope you got benefit from reading it, now let's go back to brussels sprouts meatballs with mustard recipe. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

  1. Use 100 grams of Brussels sprouts.
  2. Get 180 grams of Ground beef.
  3. Prepare 40 grams of Finely chopped onions.
  4. Get 2 tbsp of Almond flour.
  5. Use 2 tbsp of Panko.
  6. Provide 2 tbsp of Milk.
  7. Provide 1 of Allspice.
  8. Use 1 of Salt and pepper.
  9. Provide 10 grams of Butter.
  10. Get 30 grams of Diced almonds.
  11. Get 1 tsp of Pink peppercorns.
  12. Provide 3 tbsp of mayonnaise, 4 teaspoons ground mustard) [A] sauce.
  13. Take 1 of Almond oil.
  14. Use 1 of Fresh parsley.

Instructions to make Brussels Sprouts Meatballs with Mustard:

  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each..
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve..
  3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo..
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn..
  5. Saute the finely chopped onions in butter until softened..
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef..
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts..
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely..
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over..
  10. Arrange onto a plate, garnish with parsley, and it is done..

Wash brussels sprouts and gently dry with paper towels. Slice in half and set aside while you make the dressing. In a small bowl, bowl the mustards, honey, olive oil, salt, and pepper. Directions Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and.

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