Easiest Way to Make Yum-Yum Brad's Chinese almond chicken

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Before you jump to Brad's Chinese almond chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to brad's chinese almond chicken recipe. To cook brad's chinese almond chicken you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Brad's Chinese almond chicken:

1. Prepare of For the almond gravy.
2. Use 1/3 cup of butter.
3. Use 1/3 cup of flour.
4. Provide 6 Oz of package blanched slivered almonds.
5. Use 1 qt of half and half.
6. You need 1 tsp of granulated chicken bouillon.
7. Take of For the chicken.
8. You need 3 of large chicken breasts, cut length wise into 1" strips.
9. Prepare 1 cup of flour.
10. Prepare 1 tbs of garlic powder.
11. Take 2 of eggs, beaten.
12. Use 2 cups of panko bread crumbs.
13. Use of Oil for frying.
14. Get of Prepared jasmine rice.
15. Get of Green onions for garnish.

Steps to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..
3. Meanwhile add cooled almonds to a food processor and chop fine..
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..
5. Keep gravy warm on the lowest setting on the stove while frying the chicken..
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.

Set aside, and keep warm by covering loosely with foil. Thanks to this article I learned that Almond Boneless Chicken is Cantonese Style! In Michigan we call it ABC for short and it's a yummy endulgent fried breast of chicken served over lettuce and sometimes rice and covered in gravy. Ingredients for gravy include low-sodium options as the usual versions make the gravy way too salt forward. Learn how to make this version of a very popular Chinese dish made with boneless chunks of chicken thighs (or chicken breast if desired) marinated in soy sau.

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