Recipe: Appetizing Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

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We hope you got insight from reading it, now let's go back to chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. You can have chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Get 1 cup of split chickpeas.
2. Use of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. Get 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. Prepare 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Shami kebabs are naturally gluten-free tender beef patties filled with yellow split peas (chana dal), onion, ground spices, and herbs, then dipped in eggs and pan-fried. This Instant Pot recipe makes shami kebab easy and accessible for all. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. Turmeric, saffron and chana dal (a type of split chickpea, known as Bengal gram) are available at Indian or middle eastern grocery stores or online.

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