Recipe: Flavorful Braised Beef Ribs

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Before you jump to Braised Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to braised beef ribs recipe. To make braised beef ribs you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Braised Beef Ribs:

1. Provide 1 rack of beef ribs.
2. Prepare 1 (16 oz) of can of tomatoes.
3. Prepare 1 can of tomato paste.
4. Provide 1 tbsp of Kirkland brand sweet mesquite seasoning.
5. Provide 1 tbsp of Italian spice.
6. Use 1 tsp of dry mustard.
7. Use 1 tsp of cayanne pepper.
8. Provide 1 tbsp of minced garlic.
9. Provide 1/4 cup of coconut sugar.
10. Provide Pinch of salt.
11. You need Pinch of pepper.
12. Prepare 5 of carrots chopped.
13. Provide 2 stalks of celery chopped.
14. Get 1 of large onion chopped.
15. Use 1 tbsp of olive oil.

Instructions to make Braised Beef Ribs:

1. Preheat oven to 220 degrees..
2. Toss carrots, celery and onion in the bottom of a roasting pan..
3. Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan..
4. Lightly season beef ribs on both sides with salt and pepper..
5. Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic..
6. Pour mixture over top of the meat..
7. Place cover over top of the roasting pan and roast in the oven for 5-6 hours..
8. Remove the ribs from oven and let sit for 5 minutes..
9. Serve over mashed potatoes or rice..

Bring to a boil, cover with foil, and place in the oven. What Kind of Beef Short Ribs to Get for Braising Flanken-cut short ribs cut crosswise, so that each slab has multiple bones. You can slice between the bones to divide the short ribs into smaller portions. English-cut short ribs (one long rib per portion) work great in this recipe, too. Braised Beef Short Ribs The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings.

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