Easiest Way to Prepare Yummy Rhubarb strawberry custard pie

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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Yogurt is a snack many people take for granted. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without having too much sugar.

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We hope you got insight from reading it, now let's go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rhubarb strawberry custard pie:

1. Use 3 cups of rhubarb sliced.
2. You need 1 c of strawberries sliced.
3. Use 1/4 c of all-purpose flour.
4. Provide 1 c of sugar.
5. You need 1/4 t of salt.
6. Take 3 of eggs beaten until frothy.
7. Use 1/2 t of vanilla.
8. Prepare of Crust for 2 layer pie:.
9. Provide 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
10. Take of Refrigerate for 1/2 hr. Roll out.

Instructions to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
3. Let cool on rack..

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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