Recipe: Appetizing Mushroom and sausage soup

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Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let's go back to mushroom and sausage soup recipe. You can have mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mushroom and sausage soup:

1. Take of Pork sausage with German thyme.
2. Prepare of Mushrooms.
3. Take of Brussels sprouts (optional).
4. Provide of Onion.
5. Provide 1 of Red pepper.
6. Take of Fresh chilli.
7. You need 100 g of Butter.
8. Get 250 ml of Milk.
9. Prepare of Vegetable stock.
10. Provide of Olive oil.
11. You need of White pepper.
12. You need of Salt.
13. Take of Chives.
14. You need Handful of fresh chopped rosemary.
15. Provide 200 ml of water.
16. Take 1 packet of Knorr classic white sauce.
17. You need 2 teaspoons of Garlic, crushed.
18. You need to taste of salt.
19. Provide to taste of pepper.

Instructions to make Mushroom and sausage soup:

1. Finely chop onions and chives.
2. Cut mushrooms into quarters.
3. Dice red pepper.
4. Cut up sausages into 1 cm bits.
5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms.
6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli..
7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce..
8. Add salt and pepper to taste.
9. Serve with your favourite bread. I found spinach and feta rolls.

If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » In a large pot over medium-high heat, brown up your sausage in a drizzle of EVOO. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.

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