Easiest Way to Prepare Appetizing Pork Chop Stew

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Before you jump to Pork Chop Stew recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork chop stew recipe. You can have pork chop stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork Chop Stew:

1. Provide 8 of pork chops.
2. Get 2 can of stewed tomatoes.
3. You need 3 of green peppers.
4. Get 3 of onions.

Instructions to make Pork Chop Stew:

1. Fry the pork chops in butter until brown.
2. Place in large crock pot on the botton and add tomatoes (squish them).
3. Next add green peppers slice in half or quarters (which ever you perfer).
4. Then onions cut in half pieces.
5. Add a can of water.
6. Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..

Marinating the pork in acidic ingredients like lemon juice or vinegar prior to cooking adds flavor and breaks down tough proteins. Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. When the onions are done, scoop them out and turn the heat back up to medium high. Add in the dredged pork chops and brown on each side to a deep golden color.

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