Easiest Way to Cook Delish Aloo gobi curry

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Before you jump to Aloo gobi curry recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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Yogurt is often a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It's an easy way to lessen sugar while still enjoying a tasty snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to aloo gobi curry recipe. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Aloo gobi curry:

1. Get 1 of whole gobi.
2. You need 3 of potatoes.
3. Get 1 of onion.
4. Prepare 2 of tomatoes.
5. Get 2 tsp of chilli powder.
6. Take 1 tsp of garam masala.
7. Take 0.25 cup of yogurt.
8. Take 1 tsp of kasuri methi.
9. Use 2 tbsp of coriander leaves.
10. Use 3 tsp of roasted gram.
11. Provide 10 of cashews.
12. Provide 0.5 tsp of turmeric.
13. Get 1 of bay leaf.
14. Get 1 stick of cinnamon.
15. Get 5-6 of cardamom seeds.
16. Get 1 tsp of jaggery/sugar.
17. Prepare 1 tsp of ginger garlic paste.
18. Take 5 of ginger pieces small.
19. Prepare of Jeera/ cumin seeds.
20. Take 1 tsp of coriander powder.

Steps to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.

If you find this Aloo gobi curry recipe useful please share it to your friends or family, thank you and good luck.

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