How to Prepare Delish Sago Potatoes balls (Savoury Indian Snack)

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Before you jump to Sago Potatoes balls (Savoury Indian Snack) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, don't forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you can reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent way to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to sago potatoes balls (savoury indian snack) recipe. To cook sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. You need 250 grams of Sago rice (medium sized).
2. Get 500 grams of Potatoes.
3. Prepare 1/2 bunch of Fresh Coriander.
4. Get 4 of Green Chillies.
5. You need 1 tsp of Ginger Garlic paste.
6. You need 1/2 liter of Oil.

Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight..
2. Boil Potatoes, peel and coarsely mash them up..
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
5. Chop the Chillies finely and set aside.
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
8. Serve with green or mint chutney..

A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Spiced potatoes mixture is rolled into balls and dipped into besan batter and fried. These vadas are stuffed in pav that's smeared with green chutney. Aloo pakora: Sliced potatoes are dipped in besan batter and then deep fried until crisp. Aloo pakora are a tea time snack in tiffin centers and street stalls.

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