Recipe: Scrummy Ray's' Garlic Bacon Twister

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Before you jump to Ray's' Garlic Bacon Twister recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to ray's' garlic bacon twister recipe. To make ray's' garlic bacon twister you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ray's' Garlic Bacon Twister:

1. Get 1 of pillsbury garlic breadsticks.
2. Use 6 slice of pre cooked bacon.
3. Get 1 of pepperoni.
4. Prepare 1 of sundried tomatoes.
5. Use 1 of parmesan cheese.
6. You need 1 of brie cheese.
7. Provide 1 of parsley flakes.
8. Provide 1 of garlic salt.
9. You need 1 of egg scrambled for wash.

Instructions to make Ray's' Garlic Bacon Twister:

1. preheat oven to 375. parchment line a baking sheet.
2. cook bacon drain and set aside. open bread sticks start coiling around and pinching together, till u get a circle motion.Inbetween add in bacon pieces, cheeses, sundried tomatoes, &pepperoni..
3. scramble egg n do a light egg wash. top with parmesan cheese, parsley flakes and touch of garlic..
4. theres no specific measurements noted, all optional to what you like to add. Bake as directed..

He also states that all of his Aunties can burn in the kitchen. Place the turkey in a large roasting pan fitted with a rack, breast-side up. Using your fingers and starting at the neck end, loosen the skin from the breast and thigh meat. Toasted ciabatta bread with garlic, shaved Parmesan, fresh tomato-basil salsa and balsamic glaze. Substitute cheese and bacon for fresh tomato-basil salsa for the ultimate veggie experience.

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