Recipe: Juicy Roasted Chicken noodle soup

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Roasted Chicken noodle soup

Before you jump to Roasted Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you probably purchase a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to roasted chicken noodle soup recipe. You can cook roasted chicken noodle soup using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Roasted Chicken noodle soup:

  1. Provide 1 of whole chicken.
  2. Get 2 pounds of carrots (cut in large chunks).
  3. Provide 1 pound of celery hearts (cut in large chunks).
  4. Take 1 pound of "no yolk" extra wide egg noodles.
  5. Prepare of enough water to fill a large stock pot halfway or more.
  6. Prepare 6-8 of chicken bullion cubes.
  7. Provide 1 of onion sliced thin (optional).
  8. Take of coconut oil to Sautee onion (optional).
  9. Prepare to taste of salt.
  10. Prepare to taste of Pepper (coarse ground).
  11. Get of butter to roast chicken.

Steps to make Roasted Chicken noodle soup:

  1. Preheat oven to 400°F. Take your whole chicken and cut through the backbone and spread out in a baking pan. This process is also called spatchcocking. The breasts should be in the middle with legs and wings facing outward. The inside of the chicken should be facing down in the pan..
  2. Now you will rub your chicken down with the butter, salt, and pepper. Don't be scared be generous with the love. If you want you can add different seasonings such as rosemary, red pepper flakes, or some Tony's. This is just the basics..
  3. Add a small amount of water to your pan. Maybe an inch to an inch and a half. Now place the pan with your chicken in it in the preheated oven..
  4. Your chicken should roast for about 30 minutes to an hour depending on the size. The skin should get nice and crispy. Your chicken is done when you poke it with a fork through the thickest part or close to the thigh joints and it no longer bleeds. Clear fluid should come out..
  5. Once chicken is finished roasting set it to the side or in the fridge to cool off..
  6. While chicken is cooling get a large pot, such as a stock pot, add water and bullion cubes and bring to a boil. I also added the juice from the pan the chicken was roasted in. You can also add garlic powder, onion powder, or other spices as you would like..
  7. Once your liquid is boiling add your carrots and celery hearts to the pot and turn down to a slow simmer. Taste and make sure it's flavors are where you want them to be. Adjust as necessary..
  8. As that is cooking you will need to debone your chicken. As you're pulling the meat off add it to the pot. I also pull the skin off and cut into small pieces before adding to the pot. Same as the beasts..
  9. Let simmer together to get all the flavors going for about 30 minutes. Once you can stick a fork through the carrot pieces it is cooked. Turn off heat and dump all the raw egg Noodles in and stir. The hot liquid will cook them perfectly. In about 10-15 minutes it will be complete..
  10. Also if you would like I take my onion slices and caramelize in a pan using coconut oil. I cook until soft and brown and yummy. Then when I fix my bowl of soup I put some of these on top and it is fantastic. I have to do this as the kiddos don't like onion. But I love it. I also like to add a squirt of lemon juice on top..
  11. Sit down and enjoy with your favorite beverage.

Sauté onions, carrots, celery, leeks and garlic in olive oil and butter (optional) until soft and fragrant. To create more flavor, allow the vegetable to caramelize slightly. Pour in homemade or good quality chicken stock/broth. Add celery, carrots, bay leaves and thyme. How to Make Chicken Noodle Soup Heat olive oil in large dutch oven over medium heat.

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