How to Prepare Yummy Basic Cheese Fondue

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Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to basic cheese fondue recipe. To cook basic cheese fondue you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Basic Cheese Fondue:

1. You need 1 of garlic clove, halved crosswise.
2. Use 1 of 1⁄2 cups dry white wine.
3. Use 1 tbsp of cornstarch.
4. Prepare 2 tbsp of kirsch.
5. Get 1/2 lbs of Emmental cheese, coarsely grated.
6. Take 1/2 lbs of Gruyère, coarsely grated.
7. Use of Grated nutmeg.
8. Get of Italian or French bread cut into cubes. Stale is best.

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
2. Add wine to pot and bring just to a simmer over moderate heat..
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
4. Stir together cornstarch and kirsch in a cup and stir into cheese..
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
6. Add nutmeg if desired and stir in..
7. Transfer to fondue pot set over a low heat..
8. Serve with cubed, slightly stale or dried out Italion Bread..

Put a large heatproof bowl over the saucepan so you have a bain-marie. Simmer wine in a fondue pot. Stir after each addition of cheese until melted. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Continue heating until all the cheese has melted.

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