Recipe: Scrummy Baked Brie With Bourbon Cranberry Sauce

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Before you jump to Baked Brie With Bourbon Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

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Therefore, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to baked brie with bourbon cranberry sauce recipe. You can cook baked brie with bourbon cranberry sauce using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:

1. You need 20 oz of Baby Brie.
2. Use 3 tbsp of Butter.
3. You need 3 tbsp of Brown Sugar.
4. Prepare 1 1/2 oz of Bourbon.
5. You need 1/3 cup of Dried and Sweet Cranberries.
6. You need 1 box of Glutino Brand, gluten free crackers original.
7. Provide 1 box of Water Crackers.
8. Get 1 box of Wheat Thins.

Instructions to make Baked Brie With Bourbon Cranberry Sauce:

1. Preheat oven to 350°.
2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..
3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..
4. Pour hot bourbon sauce over Baby Brie. Put into oven..
5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..
6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3.

Bourbon & cranberry converted my mother. My mother swears by and only eats canned cranberry. I used a variation of this recipe and now she makes my version every year. Actually the whole family has stolen it. Since it is usually Thanksgiving I sprinkle some.

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