How to Cook Spicy Baked Donuts

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Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to baked donuts recipe. You can have baked donuts using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Donuts:

  1. Provide 100 ml of warm milk.
  2. Get 50 g of fresh yeast (or 14 g of instant yeast).
  3. Prepare 370 g of wheat flour (cake or yeast).
  4. You need 50 g of sugar.
  5. You need 3/4 teaspoon of salt.
  6. Get 3 of eggs.
  7. Take 170 g of soft butter.
  8. Take 1 of egg for spreading.
  9. Provide 300 g of marmalade.
  10. Use 20 of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
  11. Get 1 of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

Steps to make Baked Donuts:

  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs. how to make baked donuts. You only need one bowl to make this baked donuts recipe. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

If you find this Baked Donuts recipe helpful please share it to your friends or family, thank you and good luck.

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