Recipe: Flavorful Indonesian meatball-Bakso

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Before you jump to Indonesian meatball-Bakso recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

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As you can see, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to indonesian meatball-bakso recipe. To cook indonesian meatball-bakso you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Indonesian meatball-Bakso:

1. You need 500 g of meat.
2. Get 2 tbsp of tapioca flour.
3. Take 1 of egg.
4. Get 1 tbsp of garlic powder or 3 garlic cloves.
5. Provide 1 tbsp of baking powder.
6. Take 1,5 tsp of salt.
7. You need 80 g of ice cubes.
8. Take 2 tbsp of fried onion.
9. Prepare of Optional: 1 small cube of mushroom broth.

Instructions to make Indonesian meatball-Bakso:

1. Combine all ingredients in a food processor, except ice cubes..
2. Start the food processor while adding ice cubes gradually until it all combined..
3. On the boiling pan, bring water to boil and reduce the heat..
4. Make balls from the meat dough and put it into the boiling pan..
5. Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..

Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice. Definition of Bakso Bakso or baso is Indonesian meatball. Bakso is commonly made from the mixture of ground beef and tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage.

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