How to Prepare Delicious Mmmm Meatballs...simple and delicious Italian Meatballs

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Mmmm Meatballs...simple and delicious Italian Meatballs

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We hope you got insight from reading it, now let's go back to mmmm meatballs...simple and delicious italian meatballs recipe. To make mmmm meatballs...simple and delicious italian meatballs you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mmmm Meatballs...simple and delicious Italian Meatballs:

  1. You need 1 1/2 lb of ground "meatloaf" mix of beef, pork, and veal.
  2. Provide 1 cup of italian bread crumbs.
  3. Take 3/4 of to 1 and 1/2 cup of milk.
  4. Take 1 cup of grated parmesan cheese.
  5. You need 1 of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
  6. Prepare 1 tsp of garlic salt.
  7. Take 1/2 tsp of garlic powder.
  8. Provide 1 tsp of oregano.
  9. Get 1 tsp of basil.
  10. Provide 1 tsp of italian spice.
  11. Take 1/2 tsp of black pepper.

Steps to make Mmmm Meatballs...simple and delicious Italian Meatballs:

  1. preheat oven to 350 and spray cookie sheet with cooking spray.
  2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
  3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
  4. place on cookie sheet with about a 1/2 inch space between each.
  5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
  6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
  7. mangia!.

Heat oil in a large frying pan over medium-high heat. Add pasta sauce to pan and stir to combine. These easy meatballs are made with beef and pork for the perfect blend of flavors. You can use any ground meat including veal, lamb or sausage. If your meat is very lean (like in my Turkey Meatballs) I sometimes add a little bit of extra fat like a tablespoon of olive oil or some raw chopped bacon.

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