How to Cook Delicious Mango Custard Pie

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Mango Custard Pie

Before you jump to Mango Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mango custard pie recipe. You can cook mango custard pie using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mango Custard Pie:

  1. Prepare 1 Cup of Whole Wheat Flour.
  2. Use 60 Grams of Butter Chilled (cubed).
  3. Get 4 Tablespoons of water Cold.
  4. You need 1 of Egg (for the egg wash).
  5. Provide pinch of salt of.
  6. You need 2 of Eggs.
  7. Prepare 1/2 Cup of castor sugar.
  8. Take 1/4 Cup of mango fresh pulp.
  9. Take 2 Teaspoons of vanilla essence.
  10. Get 1.5 Cups of milk (cold).
  11. You need of nutmeg.
  12. Prepare 1 Tablespoon of custard Powder.

Instructions to make Mango Custard Pie:

  1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter..
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs..
  3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it).
  4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using.
  5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it).
  6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C.
  7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes.
  8. Take the empty pie shell out – let it cool off for a few minutes.
  9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C.
  10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;).
  11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture.
  12. Take it out of the oven – let it rest and dig in !!.

Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed.

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