Recipe: Perfect Grandma's Pot Roast

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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to grandma's pot roast recipe. To cook grandma's pot roast you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Grandma's Pot Roast:

1. You need 3 lb of chuck pot roast.
2. Prepare 1 1/2 cup of beef broth.
3. Provide 6 of small baby red potatoes; halved.
4. Take 2 cups of baby carrots.
5. Provide 1 of yellow onion; sliced.
6. Get to taste of garlic salt.
7. You need to taste of ground pepper.
8. Prepare 3 tsp of dijon mustard.
9. Take 3 tsp of dried rosemary.
10. Use to taste of salt.
11. Take 3 tsp of ground tyme.
12. Use 1 packet of Lipton onion soup mix.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Peel and cut your potatoes, carrots and onions. Over medium high heat, brown the vegetables in a couple tablespoons olive oil. Next, you sear your pot roast on both sides until browned. Deglaze the pan with wine or water, and then return the roast to the pan. Salt and pepper roast on both sides.

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