Recipe: Juicy Mathri ( Indian Savoury Snack)

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Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mathri ( indian savoury snack) recipe. To cook mathri ( indian savoury snack) you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mathri ( Indian Savoury Snack):

1. Take 2 cup of All Purpose Flour.
2. Get 5 tbsp of Butter or Vegetable Shortening.
3. Get 1/2 cup of Fresh Fenugrek leaves.
4. Use 1 tsp of Carom Seeds.
5. Take 1/4 tsp of Salt to Taste.
6. Get 3/4 cup of Water (Room Temperature).
7. Provide 2 tsp of Pepper corns coarsly ground.

Instructions to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate..
2. Add all the other ingredients to the flour and slowly incorporate them..
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
5. Once the dough is ready, cover and let it rest for 45 minutes..
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
7. Deef fry them by turning frequently to avoid burning.
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
9. Ready to serve!!.

Mathris are (mostly) disc-shaped savory Indian snacks made using any kind of flour or a combination of flours and herbs. They tend to have a crispy yet flaky texture and are traditionally fried. These savory crackers/biscuits are a popular traditional tea-time snack. They are also made during Indian festivals like Holi and Diwali. Savory Snack ~ Matri Its not everyday that I find myself sitting in the verandah overlooking the garden, relishing deep-fried comforts over a cup of masala chai.

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