Recipe: Delish Vegetarian California Rolls

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Before you jump to Vegetarian California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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In order to see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to vegetarian california rolls recipe. To cook vegetarian california rolls you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian California Rolls:

1. Take 2 of rice bowls' worth Hot cooked white rice.
2. Prepare 50 ml of Sushi vinegar.
3. You need 1/4 of Avocado.
4. Take 1 of Mayonnaise.
5. You need 2 tbsp of White sesame seeds (seasoned).
6. You need 2 of sheets Nori seaweed (whole sheet).

Instructions to make Vegetarian California Rolls:

1. Mix sushi vinegar into hot cooked rice, and leave it to cool..
2. Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds..
3. Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise..
4. Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it's done..

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