Recipe: Juicy Duck Roast (Traditional Kerala style)

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We hope you got benefit from reading it, now let's go back to duck roast (traditional kerala style) recipe. To cook duck roast (traditional kerala style) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Get 1 Kilogram of Duck.
2. Use 250 Grams of Onion.
3. Take 250 Grams of Shallots.
4. You need 100 Grams of Tomato.
5. Prepare 2 Tablespoons of Ginger Garlic Paste.
6. Prepare 1 Tablespoon of Garam Masala.
7. Get 1 Teaspoon of Fennel Powder.
8. Take 2 Tablespoons of Chilli Powder.
9. Get 1 Tablespoon of Coriander Powder.
10. Provide 1/2 Teaspoon of Turmeric Powder.
11. Get 3 Tablespoons of Coconut Milk Powder.
12. Prepare 2 Teaspoons of Salt.
13. You need 30 Millilitres of Oil.
14. You need of Coriander Leaves.
15. Take of Curry Leaves.

Instructions to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

Heat oil in a pan (you can use a combination of oil & ghee also) and shallow fry the marinated duck pieces till it turns golden brown colour. Duck curry and duck roast are very famous among Mallus (a widely used word for Keralites) and it is one of the best side dishes with palappam. Duck delicacies are widely served in Kuttanadan region where duck rearing is very popular and is done in large scale. Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. It is a specialty of Syrian christian families in Kerala and is part of their cuisine on all special occasions including marriages and feasts, and Christmas dinner and New year.

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