Recipe: Delish Easy Crockpot Spaghetti Squash & Meatballs

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Before you jump to Easy Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Yogurt is a snack a lot of people ignore. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to easy crockpot spaghetti squash & meatballs recipe. To make easy crockpot spaghetti squash & meatballs you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy Crockpot Spaghetti Squash & Meatballs:

1. Take 1 packages of Frozen meatballs.
2. Get 1 packages of (Jar) of spaghetti sauce (we like Newmans sauce)..
3. Use 1 each of Spaghetti squash-cut in half.

Steps to make Easy Crockpot Spaghetti Squash & Meatballs:

1. Spray crock pot with non-stick cooking spray..
2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down..
3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together..
4. Cook on low for 6-8 hours..
5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash..
6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot..

Place the spaghetti squash cut side down into the crock pot, then pour in a jar of your favorite spaghetti sauce. I used just one, but if you like it extra saucy, feel free to use more. Rinse off your spaghetti squash, and set it in the bowl of your slow cooker. Add one cup of water to the bottom of the slow cooker. Remove from the slow cooker, and place on a cutting board.

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