Recipe: Delish Brad's baked pork chops

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Brad's baked pork chops

Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to brad's baked pork chops recipe. To make brad's baked pork chops you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Brad's baked pork chops:

  1. Prepare 3 of LG pork chops.
  2. You need of salt and pepper.
  3. You need 1/2 bunch of asparagus, chopped into 1 inch pieces.
  4. Provide 1 can of Campbell's french onion soup.
  5. Take 8 Oz of sliced mushrooms.
  6. Take 1/2 of sweet onion, chopped.
  7. Use 1 tbs of minced garlic.
  8. You need 1/2 tsp of seasoned salt.
  9. You need 4 of servings of rice prepared with beef broth.

Steps to make Brad's baked pork chops:

  1. Place prepared rice in a 9 X 13 baking pan..
  2. Sprinkle pork chops with salt and pepper. Place on top of rice..
  3. Spread asparagus over pork chops..
  4. Pour soup over everything. Cover with tin foil..
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done..
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

This will caramelize the outsides and sear in the juices. Pork Chops and Baked Beans To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

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