Easiest Way to Cook Yum-Yum Bacon and vegetables

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Before you jump to Bacon and vegetables recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to bacon and vegetables recipe. You can have bacon and vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bacon and vegetables:

1. Use 1 pound of bacon.
2. Get 1 pound of brussel sprouts.
3. You need 1 pound of carrots.
4. Provide 1 pound of fennel, bulb.
5. Use 1 pound of onion.
6. Take 1 pound of cauliflower.
7. Prepare 1 teaspoon of salt.
8. Provide 1/2 teaspoon of white pepper.
9. Take 1 teaspoon of minced garlic.
10. Provide 8 ounces of diced ham fully cooked.

Instructions to make Bacon and vegetables:

1. Slice and cut up the bacon..
2. Fry the bacon crisp set it aside..
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly..
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally..
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes..
6. Serve I hope you enjoy!.

Add self raising flour mix then add all veggies, mix with wooden spoon until well combined. Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Pour mixture into prepared tray and smooth the top.

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