Recipe: Yum-Yum Cinnamon mandazi

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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

You can obtain results without removing foods from your diet or make considerable changes immediately. It's not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon mandazi recipe. To make cinnamon mandazi you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon mandazi:

1. Take 2 1/4 c of all purpose flour.
2. You need 3.5 TBS of sugar.
3. Take 2 tsp of ground cinnamon.
4. You need 1.5 tsp of baking powder.
5. Prepare 3-4 TBS of melted butter or oil.
6. Provide 3/4 c of milk.
7. Take of Oil for frying.
8. Take 1/2 tsp of salt.

Steps to make Cinnamon mandazi:

1. In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly.
2. Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins.
3. Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips.
4. Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil.
5. The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one.
6. Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea.

You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. In a bowl, mix together the flour, sugar, baking powder, salt, cinnamon, espresso powder and cardamom. Rub in the butter with your fingertips until very small crumbs form.

If you find this Cinnamon mandazi recipe useful please share it to your friends or family, thank you and good luck.

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