How to Cook Delish Garlic & Herb Fried Pork Chops

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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to garlic & herb fried pork chops recipe. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:

1. Prepare 6 of thin center cut pork chops.
2. Use 1 of salt and pepper to taste.
3. Use 1 of mcormick garlic and herb seasoning to taste.
4. Prepare 2 cup of flour, or enough to coat all pork chops..
5. You need 1 of bacon grease, enough to cover half the pork chop during frying..

Steps to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
2. meanwhile: wash pork chops, do not pat dry, let drain slightly..
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
4. pour flour into a bowl. and place one chop at a time into flour..
5. toss to coat both sides well..
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
8. place on a paper towel lined plate or platter to drain..
9. serve !.
10. serves 3- 6 depending on how hungry you are. :).

Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery store, try growing your own! High quality Australian Garlic is grown under the clear skies and fresh air of south western NSW and watered from the mighty Murray River where the garlic enjoys frosty winters and hot sunny summers, and is suitable for all your garlic needs. And one particular plant that comes to mind is garlic, a pungent bulb that can be used in roasts or marinades.

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