Recipe: Juicy Chinese braised pork

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Before you jump to Chinese braised pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively impact daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely get rid of certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chinese braised pork recipe. You can cook chinese braised pork using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chinese braised pork:

1. Prepare 650 g of pork belly.
2. Use 3 of star anise.
3. Get 1 cube of red tofu.
4. You need 1 tbs of red tofu liquid.
5. Prepare 2 tbs of dark soya sauce.
6. Prepare 1 tbs of shaoxing wine.
7. You need 1 tbs of honey.
8. Provide 1 tbs of olive oil.
9. Provide 2 tsp of minced garlic.
10. You need 2 cups of water.

Steps to make Chinese braised pork:

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
2. Add sauce, cook till simmering.
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

Chinese Five Spice Braised Pork Belly. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

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