Recipe: Delicious Frittita with Pao bhaji flavour

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We hope you got insight from reading it, now let's go back to frittita with pao bhaji flavour recipe. You can cook frittita with pao bhaji flavour using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Frittita with Pao bhaji flavour:

1. Prepare 6 of large Eggs.
2. Prepare 1 of tomato.
3. Provide 1 of small Carrot.
4. Take 1 of small green Capsicum.
5. You need 1 of big Potato.
6. Provide 1 of big Onion.
7. Get 1 of fresh green or red Chilli.
8. Prepare 1 teaspoon of Pao bhaji masala.
9. You need 1/2 teaspoon of Chilli flakes.
10. Get 1/2 teaspoon of crushed black pepper.
11. Take 1/4 cup of grated Cheese.
12. You need 1/4 cup of Milk.
13. Provide 1 tablespoon of chopped Coriander leaves.
14. Use Few of Spring onion to garnish.
15. Prepare 1 tablespoon of Butter.
16. Provide 1 teaspoon of tomato ketchup.
17. Use 1/2 teaspoon of Breadcrumbs.
18. Take of Salt as required.

Steps to make Frittita with Pao bhaji flavour:

1. Cut all the vegetables in small pieces and grate the potato..
2. Heat 1 tablespoon of butter in a pan and add the vegetables..
3. In high heat saute the veggies for 2 minutes or until little soft..
4. Add salt and pao bhaji masala and mix. Remove from heat..
5. In a mixing bowl break 6 eggs..
6. Beat with a fork and then add 1/4th cup of milk, salt and black pepper crush..
7. Mix well and add the prepared vegetables..
8. Stir well to combine..
9. Grease a baking proof round or square dish..
10. Transfer the batter to the dish..
11. Sprinkle chilli flakes, coriander leaves,grated cheese and breadcrumbs..
12. Dab some tomato ketchup on the top..
13. Bake the pao bhaji flavoured frittata in preheated oven for 20 to 25 minutes at 180 degree C..
14. After 20 or 25 minutes later when the top of the frittata becomes nice golden brown remove from oven..
15. Garnish with some more grated cheese and spring onion and serve. They are very healthy and yummy. You can also use them to make sandwiches..

If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to eat! You can put it on a bun and top it with chopped. Pav or pao are soft bread rolls.

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