Recipe: Appetizing Eggless cake cum pastry with buttercream icing

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Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to eggless cake cum pastry with buttercream icing recipe. To make eggless cake cum pastry with buttercream icing you need 17 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless cake cum pastry with buttercream icing:

1. Take of Cake base.
2. Provide 3/4 cup of maida.
3. Take 1/3 cup of cocoa powder.
4. Prepare 1/2 cup of powder sugar.
5. Take 1/2 tsp of baking soda.
6. You need 1 tsp of baking powder.
7. Get 1/2 cup of Refine oil.
8. Provide 1/2 cup of Curd.
9. Provide 2 pinch of salt.
10. Prepare of Buttercream icing.
11. You need 100 gm of Chilled butter.
12. Get 100 gm of milkmaid/.
13. Prepare 1/2 cup of powder sugar.
14. Provide 1 tsp of vanilla essence (optional).
15. You need of Decoration.
16. Use of Colourful sprinkles.
17. Use of Chocolate sauce.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely..
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
4. Keep the oven to preheat at 200 degree Celsius..
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
6. Grease a rectangle shape cake tin with oil and dust maida on all side..
7. Pour this batter into the tin and tap to remove any air bubbles..
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
10. The colour of butter will change to white..
11. Here i have used milkmaid.. You can also use powder sugar..
12. When butter is soft add milkmaid and continue beating forming peaks.
13. Add vanilla easence and beat forming soft peaks..
14. When the cake is bake, take out and allow it to cool..
15. When tin is cool demould the cake and cut one layer from between..
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
17. Spread very little buttercream icing on one layer and place another layer..
18. Spread chocolate sauce on top layer.
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
20. Taddaaa your lockdown father's day cake/pasrty is ready..

Scrape down the sides and bottom of the bowl as needed. Eggless Vanilla Cupcake recipe is shared here for a reader who wants to make a surprise cake for her hubby on valentines day. I shared this recipe and cleared her doubts. I thought to share the recipe here because as. Learn How to Make Perfect Buttercream Frosting recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana as a part of our Basics of Baking series only on Rajshri Food.

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