Recipe: Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

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We hope you got benefit from reading it, now let's go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. To cook honey pecan chicken breast w/rice pilaf (rsc recipe) you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. Provide 1/4 tsp of garlic powder.
4. Take 1/8 tsp of pepper.
5. Get of Cayenne pepper.
6. Take 2 Tbsp of butter.
7. Take 2 tsp of olive oil.
8. Prepare 3-4 Tbsp of honey.
9. Get 4 Tbsp of pecans, chopped.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

I served it with brown rice, and the two complimented … See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Here is how you achieve that. Ingredients of Mom's chicken gizzard special. Nestle the chicken back in with the rice / onions, then grind over plenty of salt and pepper.

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