Recipe: Spicy Pickle Cucumbers

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Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

As you can see, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to pickle cucumbers recipe. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pickle Cucumbers:

1. Take of Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked).
2. Use to taste of Garlic.
3. Get to taste of Salt.
4. Use of Oil.
5. Take of Sesame oil (optional).

Steps to make Pickle Cucumbers:

1. Cut your cucumber of choice into chunks..
2. I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :).
3. Put your oil of choice in the pan and add in the cut up garlic. Medium heat..
4. When garlic is "dancing" in the pan, add in cucumbers..
5. Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil..
6. In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed..
7. Sounds weird to cook cucumber, but my friends are big fans!.

Put the cucumbers and shallots in a colander. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. And of course water to boil the jars. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.

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