Recipe: Flavorful Pork Chops with Crispy Herbs

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We hope you got benefit from reading it, now let's go back to pork chops with crispy herbs recipe. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Prepare 3 tbsp of salted butter.
2. Use 1 of medium onion, thinly sliced.
3. Use 6 of fast-fry pork chops.
4. Get 1 tbsp of fresh thyme leaves.
5. Use 1 tbsp of finely sliced sage leaves.

Steps to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan..
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm..
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops..

Heat a heavy skillet on a stove at medium high. The glaze is Thyme, Balsamic Vinegar and Dijon Mustard. A great roast for the weekend or a midweek meal as there is little to do once you've prepared it - just time it and test that it's cooked! Dip into flour mixture and then into egg mixture. Repeat, dipping the chop back into flour and egg mixture (helps to create extra crispy crust).

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