How to Cook Yummy Chinese Stew Beef

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Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chinese stew beef recipe. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chinese Stew Beef:

1. Provide 400 g of leg steak.
2. Provide 4-5 of anise.
3. Provide 60 ml of light soy sauce.
4. Get 80 ml of rice wine or cooking wine.
5. You need 1 tbsp of salt.
6. Provide 2 tbsp of sugar.
7. You need 3 of sliced ginger.
8. You need 4 of spring onion, only white part.
9. Prepare 1 tbsp of Chinese prickly ash.
10. Use 1 of cinnamon.
11. Use 2 tbsp of broad bean paste.
12. Get 4 of boiled egg.
13. Use of Chinese noodle.

Instructions to make Chinese Stew Beef:

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

Slow cooker beef stew with carrots, potatoes and onions. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead.

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