Recipe: Yum-Yum Crock-Pot Beef Pot Roast

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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that eating healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds are usually considered a super food since they're packed full of things which help boost our energy while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and offer a general sense of relaxation. Almonds typically give a general increased sense of well-being.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to crock-pot beef pot roast recipe. To make crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. Get 6 Cloves of Garlic Minced.
4. Use 5 Sprigs of Thyme.
5. Use 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Take 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Use 2 Tbs of Dijon Mustard.
9. Use 1 Tbs of Brown Sugar or Coconut Sugar.
10. Take 2 Tbs of Organic All Purpose Flour.
11. Use 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Use 1 Cup of Red Wine.
13. Use 1 of Bay Leaf.
14. Get 2 Tbs of Olive Oil.
15. Get of Salt.
16. Take of Pepper.
17. Take of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Transfer the pot roast to the insert of your slow cooker. Add the potatoes, carrots, onion, and garlic, beef broth, Worcestershire sauce, and herbs to the slow cooker. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.

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