Recipe: Tasty French Dip Sandwiches

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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, just making a few modest changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to entirely eliminate certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to french dip sandwiches recipe. To cook french dip sandwiches you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook French Dip Sandwiches:

1. Prepare 4 of Sub rolls.
2. Take 8 tbsp of Butter, softened.
3. Get 4 tsp of Garlic powder.
4. Provide of Dried parsley.
5. Take 12 slice of Jack cheese.
6. You need 1 tbsp of Olive oil.
7. Get 1 1/2 lb of Deli roast beef slices.
8. Prepare 2 cup of Water.
9. Take 1/2 cup of Au jus mix or sauce.

Instructions to make French Dip Sandwiches:

1. Slice the rolls in half, lengthwise..
2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice..
3. Grill the bread, buttery side down till the sides are golden..
4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices..
5. In a skillet or frying pan heat the olive oil..
6. Place the deli meat in the skillet and heat through..
7. Separate the slices with tongs to allow even cooking..
8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want..
9. Pour the Au jus in small bowls..
10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread..
11. Place the top slices over the meat and cut the sandwich in half at an angle..
12. Separate the two halves and place a small bowl of Au jus on each plate..
13. Serve right away and enjoy..

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Tuna sandwiches have dill pickle spears, french fries depend on ketchup (or mayo, if you like that sort of thing), and crudité has creamy ranch dressing. Well, the French Dip has au jus, a sauce. Remove from heat; add beef, pushing beef down into liquid until covered.

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