How to Prepare Perfect Veg wonton soup

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Before you jump to Veg wonton soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got benefit from reading it, now let's go back to veg wonton soup recipe. To make veg wonton soup you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Veg wonton soup:

1. Provide of For dough.
2. You need 1/2 cup of corn flour.
3. You need 1 cup of all-purpose flour.
4. Provide to taste of Salt.
5. Get 2 spoon of butter.
6. You need of Lukewarm water.
7. Use of For Stuffing and soup.
8. You need 1/4 cup of chopped cabbage.
9. You need 1/4 cup of chopped onion.
10. You need 1/4 cup of chopped carrot.
11. Prepare 1/4 cup of Beans.
12. Prepare 1 spoon of garlic paste.
13. Use 1 spoon of ginger paste.
14. Take 1 spoon of vinegar.
15. Get to taste of Salt.
16. Take to taste of Soya sauce.
17. Take to taste of Green Chilli sauce.

Steps to make Veg wonton soup:

1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour.
2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well..
3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture.
4. Like that prepare all the wontons.
5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame...
6. Serve it hot.

Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil.

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