Recipe: Delicious Refrigerator Pickles

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Before you jump to Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to refrigerator pickles recipe. You can cook refrigerator pickles using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refrigerator Pickles:

1. Prepare 1 cup of White Vinegar.
2. Get 1 cup of Water.
3. Get 3 cup of Cucumbers.
4. Use 3 small of Onions.
5. Use 1 cup of Sugar.
6. You need 2 tsp of Salt.
7. You need 2 tsp of Celery Seed.

Steps to make Refrigerator Pickles:

1. Place cucumber slices and onions sliced thin in a jar.
2. Mix remaining ingredients together and pour over top of cucumbers and onions.
3. Seal the jar and put them in the refrigerator.

Then make the brine and pour it over the top. Refrigerator pickles are like a magic time machine. The sharp vinegar bath stops spoilage on the spot, giving you two-plus extra months to enjoy delicious vegetables that you would have otherwise tossed. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack.

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