Easiest Way to Prepare Delicious Samosa

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Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you probably choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to samosa recipe. To make samosa you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Samosa:

  1. Use 2 of medium size potatoes.
  2. You need 1 tsp of roasted peanuts.
  3. Use 1 tsp of ginger and green chilli crushed.
  4. Use 1/4 tsp of promenade seeds crushed.
  5. Prepare 1/2 tsp of roasted coriander seeds powder.
  6. Use to taste of red chilli powder.
  7. Provide to taste of salt.
  8. Prepare 1/4 tsp of mango powder.
  9. You need 1/2 tsp of cumin seeds.
  10. Get ,2 tsp of ghee for making the stuffing.
  11. Prepare 3-4 tsp of ghee for kneading the dough.
  12. Provide 2 tbsp of finely chopped coriander leaves.
  13. Take As needed of Oil for fry the samosa.
  14. Use As needed of Water for kneading the dough.
  15. Prepare 1 cup of all purpose flour or maida.
  16. Use 1 tsp of carom seeds or ajwain.

Steps to make Samosa:

  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
  3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

If you find this Samosa recipe helpful please share it to your good friends or family, thank you and good luck.

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