Recipe: Yummy Banana & Bacon Breakfast Pancakes

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Before you jump to Banana & Bacon Breakfast Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to banana & bacon breakfast pancakes recipe. To make banana & bacon breakfast pancakes you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Banana & Bacon Breakfast Pancakes:

1. Prepare 1 1/4 cup of plain flour.
2. Get 2 tbsp of caster sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1 of egg.
6. Provide 1 cup of buttermilk.
7. Take 30 grams of butter.
8. You need 8 of rashers streaky bacon.
9. Use 2 medium of ripe but firm bananas cut into slices lenghtways.
10. Use 1 pinch of cinnamon.
11. Take 1 cup of maple syrup.

Steps to make Banana & Bacon Breakfast Pancakes:

1. In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes..
2. Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter..
3. Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through..
4. Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup..

Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are among the world's most popular fruits. Native to Southeast Asia, they are now grown in many warm parts of the world. Bananas vary in color, size and shape.

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