Recipe: Delicious Left over special Frittata

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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to left over special frittata recipe. To cook left over special frittata you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Left over special Frittata:

1. Take 2-3 slices of thick cut bacon.
2. Provide 2 of breakfast sausages.
3. Take 1 of cheese stuffed sausage.
4. Use 1/2 of green pepper finely chopped.
5. Provide 4 of large bella mushrooms.
6. Use 2 of green onions chopped roughly.
7. You need 1 of large potato, peeled and cut into 1/2 cm round slices.
8. Use 5 of large eggs.
9. Get 3 of table spoons grated Cheddar cheese.
10. Provide of clumps of goat cheese or brie.
11. Prepare 1 teaspoon of chopped chives.
12. You need to taste of Salt.
13. Provide 1/2 teaspoon of Black pepper.
14. Get 1/2 teaspoon of cajun seasoning.
15. Get 1 teaspoon of diced jalapeño (optional).

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Arrange the Christmas left-overs and cheese evenly into the flan dish. Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.

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