Recipe: Delicious Pav Bhaji Fondue

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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can likewise be healthy for your skin because it is a superb source of vitamin E. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji Fondue:

1. You need 4-5 of burn pav, cut into bite size pieces.
2. Use 1/2 cup of green boiled peas.
3. Get 1 of small cauliflower, grated.
4. Use 1 of medium chopped Capcicam.
5. Get 2 of medium potatoes, boiled.
6. Provide 1 cup of grated process cheese.
7. Take 2 of cheese slice piece.
8. Take 1 tbsp of butter.
9. Provide 1 tbsp of oil.
10. Get 2 of medium onion, chopped.
11. Provide 2 of medium chopped tomatoes.
12. Get 1 tbsp of red chilli powder.
13. Get 2 tbsp of pavbhaji masala.
14. You need as per taste of Salt.
15. Prepare 1 tbsp of chopped Coriander for garnishing.

Instructions to make Pav Bhaji Fondue:

1. Heat butter and oil in a pan, add onions and saute till translucent..
2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft..
3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates..
4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute..
5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes.
6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency.
7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts..
8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces..
9. Enjoy.

It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.

If you find this Pav Bhaji Fondue recipe valuable please share it to your friends or family, thank you and good luck.

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