Recipe: Perfect Meatball Minestrone

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Before you jump to Meatball Minestrone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to meatball minestrone recipe. You can have meatball minestrone using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Minestrone:

1. Provide 14 oz of frozen meatballs (12-16 oz).
2. Use 42 oz of beef broth (3 14oz cans).
3. Take 15 oz of cannelini beans, drained (1 can).
4. Prepare 14 oz of diced tomatoes with italian herbs (1 can).
5. You need 10 oz of frozen mixed vegetables (1 package).
6. Use 1 cup of dried small pasta.
7. You need 1 tsp of sugar.

Steps to make Meatball Minestrone:

1. Add everything except pasta to pot, bring to a boil..
2. Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar..

Use your fingers to blend the mixture together. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. I think it's safe to say that Autumn is here, and with it, cooler and shorter days.

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