Recipe: Juicy Salmon garvlax with guacamole

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Before you jump to Salmon garvlax with guacamole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to salmon garvlax with guacamole recipe. To cook salmon garvlax with guacamole you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Salmon garvlax with guacamole:

1. Use 1 of salmon.
2. Use of sugar.
3. You need 1 of salt.
4. Use 1 of lemon peel.
5. Take of Dill.
6. You need 2 of avocado.
7. Provide 200 grams of tomato.
8. Take 1/2 cup of chopped onion.
9. Prepare 3 tbsp of choped coriander.
10. Take 1 tsp of salt.
11. You need 1 of lime juiced.
12. Use 1 tsp of minced garlic.
13. Get 1 pinch of cayenne pepper.

Instructions to make Salmon garvlax with guacamole:

1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax.
2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour..
3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate..

The best way to describe the texture is a cross between sashimi and smoked. Place avocado & lime juice in medium bowl, mash coarsely w/back of fork. Mix in tomatoes, onion, cilantro, basil & jalapeno. Fold the gravlax into a square, so that the avocado is wrapped in the center. Gravlax is a Scandinavian dish of raw salmon, cured in sugar, salt and dill.

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