Recipe: Appetizing Shrimps with hot red sauce

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We hope you got insight from reading it, now let's go back to shrimps with hot red sauce recipe. To make shrimps with hot red sauce you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimps with hot red sauce:

1. You need 1 Tbsp of olive oil, extra-virgin, divided.
2. Provide 1 pound of uncooked shrimp, large-size.
3. Use 4 tsp of minced garlic, divided.
4. Get 3/4 tsp of table salt, divided.
5. Get 1/2 tsp of crushed red pepper flakes, or to taste.
6. Provide 28 oz of canned tomatoes, whole, in juice, coarsely crushed.

Instructions to make Shrimps with hot red sauce:

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate..
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds..
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes..
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired..

Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup. Stir tomatoes into the vegetables then add the seasoning mixture. Add chicken or vegetable stock and bring to a boil. Add grilled shrimp and toss to coat. Transfer to a paper towel-lined baking sheet and let drain.

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