Easiest Way to Cook Juicy Cheesesteak Potato Skillet

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Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably purchase many food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cheesesteak potato skillet recipe. To cook cheesesteak potato skillet you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesesteak Potato Skillet:

  1. Provide 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
  2. Use 3 of large potatoes, diced medium-small.
  3. Use 2 of bell peppers sliced thin (any colour).
  4. You need 6-8 of mushrooms, sliced.
  5. You need 1 of medium-large onion, thin sliced.
  6. You need to taste of Salt and black pepper,.
  7. Take 3 tbsp of olive oil.
  8. Take 1 tbsp of Worcestershire sauce.
  9. Prepare to taste of Garlic and Herb Mrs. Dash,.
  10. Provide 1/4 cup of cream cheese.
  11. Take 2 tsp of grainy dijon mustard.
  12. Get 1/2 of shredded sharp cheddar cheese.

Steps to make Cheesesteak Potato Skillet:

  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese. Having been born and raised in Chicago, I know what great beef is, though, so I'm sure the cheesesteak would not disappoint. Stir until the steak is well coated. Step Two: Heat a large skillet over medium high heat. Once the skillet is hot, add in a tablespoon of avocado or coconut oil.

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