Recipe: Juicy Haddock Salad (Chicken option)

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Before you jump to Haddock Salad (Chicken option) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

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Evidently, it's not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to haddock salad (chicken option) recipe. To cook haddock salad (chicken option) you need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Haddock Salad (Chicken option):

1. Use 9 ounces of boneless and skinless Haddock filets.
2. Provide 22 ounces of salad mix.
3. You need 6 of small tomatoes.
4. Take 2 cup of shredded mozzarella cheese.
5. Provide 8 ounces of package of candied pecan and dried cranberries.
6. Take 15 ounce of black olives.
7. Prepare 16 ounces of canned Mandarin orange slices.
8. Provide of ---- option-------.
9. Provide 2 pounds of sliced boneless and skinless chicken breast.
10. Get 1 tablespoon of seasoned salt.
11. You need 1/2 teaspoon of ground black pepper.
12. Provide 1 teaspoon of granulated garlic powder.

Instructions to make Haddock Salad (Chicken option):

1. Put salad mix in a bowl add cheese.
2. Wash the tomatoes.
3. Add the berries and nuts.
4. Quarter the tomatoes and add.
5. Add the olives and orange slices..
6. Fry the chicken and season.
7. Fry till done.
8. Get a pan hot add the Haddock.
9. Season and fry for 3 minutes season with half the seasonings.
10. Turn and season the other side with the rest of seasoned salt and pepper.
11. Add salad to a plate.
12. Add dressing I used my French Dressing of 1700's.
13. Add Haddock and dress with dressing.
14. Serve I hope you enjoy!.
15. Add chicken instead of Haddock if you are making the chicken salad.

First you need to do meat. My chicken fillet and set to cook. When the water boils, remove the noise, add salt, throw a pinch of pepper and reduce the heat. While the chicken is preparing, we are not sitting idle. Put in fish, mix soup and milk. of the ingredients.

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