Recipe: Spicy Leftover chana dal sandwich

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Before you jump to Leftover chana dal sandwich recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to leftover chana dal sandwich recipe. You can have leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Leftover chana dal sandwich:

1. Provide 1 Cup of Cooked chana dal.
2. Provide as required of Bread.
3. Take 1 of onion chopped.
4. Prepare 1 of tomato chopped.
5. Prepare 2 of green chillies.
6. Take to taste of Salt.
7. Use 1/2 tsp of Black pepper.

Instructions to make Leftover chana dal sandwich:

1. Take a bowl add left over chana dal add onion and tomato, green chilli..
2. Add salt, black pepper on it..
3. Put mixture of dal on bread then put it on toaster..
4. After 5 min Your leftover chana dal Sandwich is ready. enjoy it.

Throw in any combination from your leftover dabbas in your fridge & you have this amazing dish. Chana dal patties Simply re-cook the dal till mushy. Add more flour if you feel the mixture is too paste-y. REMEMBERING mommy made these yummy paranthas. Eating rice with a new twist. #heirloom Manju C.

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