Recipe: Tasty Baked Masala Poori (Spicy Indian bread)

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We hope you got insight from reading it, now let's go back to baked masala poori (spicy indian bread) recipe. To cook baked masala poori (spicy indian bread) you need 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):

1. Take 1 Cup of wheat flour.
2. Use 1 Tablespoon of Oil.
3. Use 1/2 Tablespoon of pepper powder.
4. Provide 1/4 Teaspoon of turmeric powder.
5. Take 1 Teaspoon of chilli powder.
6. Prepare 1/2 Teaspoon of cumin seeds (jeera).
7. Prepare To Taste of salt.
8. You need of water.

Instructions to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
3. Make balls of the dough (approx marble size balls).
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
5. Then press it and make it flat.
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*.
7. These pooris are approximately 5 inches diameter and thin.
8. Roll all pooris and keep it on tissue.
9. Arrange the pooris in a baking tray as shown in Image 1.
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
11. Bake it on 350F in oven for 15 minutes..
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
14. Take poori out of the oven and let it cool down.
15. Store it in air tight container..

Puri is basically fried whole wheat bread. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling Gujrati breakfast. In a bowl mix all the dry ingredients all-purpose flour, sooji, Salt, Cumin seeds, carom seeds, asafetida, and red chili flakes.

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