How to Cook Juicy peach pie with candied pecan topping

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Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to peach pie with candied pecan topping recipe. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make peach pie with candied pecan topping:

1. Prepare 1/2 cup of sugar.
2. Use 2 tbsp of quick cooking tapioca.
3. You need 1/4 tsp of ground cinnamon.
4. Provide 1/4 tsp of ground nutmeg.
5. Prepare 6 cup of thinly sliced and peeled peaches.
6. Get 1 of double pie crust.
7. Get 1/3 cup of packed brown sugar.
8. Take 2 tbsp of butter.
9. Get 1 tbsp of water.
10. Provide 1 tsp of cornstarch.
11. Take 3/4 cup of chopped pecans.

Steps to make peach pie with candied pecan topping:

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
2. meanwhile line 9 inch pie plate with half of crust..
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.

Add the vanilla, sugar, cinnamon, cloves, and salt, and mix well. Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal).

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